Pickles are the most common thing in every household. These are just more than a dish, it’s a burst of flavors. From tangy and spicy to sweet and sour, there are countless varieties. Pickles add a uniqueness of taste in every dish. Below are the 10 varieties of tangy tastes that will match your taste buds.
Mango Pickle (Aam ka achar)
Mango pickle are the most favorite pickle for every Indian. Also, there is a huge popularity of this pickle all over the world. This pickle is made with natural and authentic ingredients like mustard seeds, fenugreek, red chilli powder and turmeric. It is preserved in oil for a longer time so that its flavor can be maintained for a longer duration. Traditional achar made in home are having a long shelf life of more than a year. Mango pickle is best and commonly mixed with parathas and even with rice. There is a separate variety of mango pickle which adds sweetness to the taste ie Sweet Mango pickle or we can say it a Gujrati sweet Mango Pickle.
Lime Pickle (Nimbu ka achar)
Lime Pickle is another India classic that has a immense popularity. Its tangy and sour flavor makes the eaters their favorite. Limes are well fermented with salt and several other spices like cumin seeds, fennel seeds, mustard seeds etc. These are also preserved in oil for a longer duration, making it lasts long without getting contaminated. It can also be sweet in taste just like mango pickle. Its sweet pickle is often mixed with Indian breads ie Chapatis and parathas.
Garlic Pickle
Garlic pickle is a bold and flavorful pickle in the pickle segment. It has very unique taste in compared to other tastes of other pickles. The whole garlic cloves are sliced and cooked with a blend of different spices. Then we keep it preserved in oil or vinegar for a longer duration. Vinegar adds the pinch of sourness to the flavor. Due to its unique flavor it is often mixed with flat breads, rice dishes or even with grilled meats. It is most common in India and also in Mediterranean cuisines.
Green Chilli Pickle
For Spicy enthusiasts green chilli pickle or mirch ka achar is the best option. The Green chilli is made up of freshly picked Green chillies, mustard seeds, turmeric and a splash of lemon juice or vinegar. It adds heat and spice to any meals with taste.
Mixed Vegetable Pickle
It’s a combination of lots of different flavors in one. Many of us are often confused as which pickle to pick for the dish. For this Acharika has a solution, it provides you the variety of pickles in one Jar. Making it a unique blend of taste. It contains several pickles in one like carrot, cauliflower, and other vegetables. Its preservation is same as other pickles. It is also kept in mustard oil for longer duration to keep it free from any future contamination.
Conclusion
Each culture adds a twist in taste to preserve it for longer and enhance the natural flavor of fruits and vegetables. No matter what flavor you like from green chilli to sweet lemon or garlic pickle, there are tons of varieties to pick from and enjoy. You can directly order pickle online from the comfort of home from Acharika Store online by visiting the website.
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