Lal Mirch Bharua Pickle
Original price was: ₹450.00.₹360.00Current price is: ₹360.00.
Lal Mirch Bharua Pickle (Stuffed Red Chili Pickle) is made by stuffing fresh red chilies with a flavorful spice mix and preserving them in mustard oil. The process begins with selecting thick, mildly spicy red chilies, which are washed, dried, and slit. A mixture of mustard seeds, fennel, fenugreek, carom seeds, turmeric, salt, and red chili powder is stuffed inside. The stuffed chilies are then placed in a jar, covered with mustard oil, and left to mature for a few days before consumption.
Ingredients
Red chilli, Mustard (yellow), Fennel, Coriander, Salt, Fenugreek, Cumin, Carom Seed, Black Salt, Nigella ground sourness, Asafoetida
- Description
- Uses
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Description
Description
Lal Mirch Bharua Pickle (Stuffed Red Chili Pickle) is a flavorful Indian condiment made by stuffing red chilies with a blend of aromatic spices and preserving them in oil. The key ingredients include:
- Red Chilies (Lal Mirch): Fresh, thick, and mildly spicy red chilies are used for stuffing.
- Mustard Seeds (Rai/Sarson): Adds a pungent and slightly bitter flavor.
- Fennel Seeds (Saunf): Provides a mild sweetness and enhances aroma.
- Fenugreek Seeds (Methi): Gives a slight bitterness that balances flavors.
- Carom Seeds (Ajwain): Adds a distinct sharp and earthy taste.
- Turmeric Powder: Enhances color and adds anti-inflammatory benefits.
- Red Chili Powder: Increases spice level and enhances flavor.
- Salt: Acts as a preservative and enhances taste.
- Mustard Oil: Used for preservation and adds a bold, pungent flavor.
- Lemon Juice/Vinegar (Optional): Provides tanginess and extends shelf life.
Uses
Uses of Lal Mirch Bharua Pickle
Lal Mirch Bharua Pickle is a popular accompaniment in Indian cuisine:
Culinary Uses:
- Served with parathas, rotis, and dal-rice for added flavor.
- Used as a side dish to enhance the taste of simple meals.
- Can be mixed with curd or chutneys for a tangy twist.
Health Benefits:
- Aids digestion due to the presence of spices like ajwain and methi.
- Provides warmth and boosts metabolism.
Preservative & Industrial Uses:
- Stored for long periods due to mustard oil and salt preservation.
- Used in food processing industries for making ready-to-eat pickles.
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